Hangtown fry

By The Inadvertent Gardener

November 22, 2009

Category: Food, Friends, San Francisco

3 Comments »

While my car was being detailed in the city, my friend Alexis and I grabbed breakfast at Brenda’s French Soul Food in the Tenderloin. I had the Hangtown Fry (eggs scrambled with fried oysters and bacon), grits and a biscuit. It was delicious, and excellent sustenance for all the Thanksgiving prep I had to do that day.

3 Responses to “Hangtown fry”

  3. 24 Nov 2009 at 8:41 am The Inadvertent Gardener

    Mark, it was delicious. Best grits I’ve had outside of the South.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: