Hangtown fry

By The Inadvertent Gardener

November 22, 2009

Category: Food, Friends, San Francisco


While my car was being detailed in the city, my friend Alexis and I grabbed breakfast at Brenda’s French Soul Food in the Tenderloin. I had the Hangtown Fry (eggs scrambled with fried oysters and bacon), grits and a biscuit. It was delicious, and excellent sustenance for all the Thanksgiving prep I had to do that day.

3 Responses to “Hangtown fry”

  1. Mark, it was delicious. Best grits I’ve had outside of the South.

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