
Lunch
{322} Lunch, originally uploaded by The Inadvertent Gardener.
This week, I cooked up a ton of vegetables from the Jack London Square farmers’ market, made a batch of Massa Organics brown rice, and have been combining it into various lunch options all week long. Today, I had the brown rice with beet juice (leftover from the beets already eaten) and radish pesto, and roasted green beans tossed with salt, pepper, and Robert Lambert’s preserved rangpur limes.
Yeah those preserved limes are pretty special!!! S
Sandra, I just wish they weren’t sold out on Robert Lambert’s site! I’d totally go buy more. Might check at the farmer’s market this weekend and see if he has any left…