Serving the pasta

By The Inadvertent Gardener

September 25, 2009

Category: Food


The night before BlogHer Food ’09, I was selected to join a group of about 20 bloggers who went up to St. Supery in Napa for a dinner featuring St. Supery’s excellent wines and Bertolli Frozen’s mediocre frozen pasta dishes. We did get some excellent food — Rocco DiSpirito was on hand to talk up the frozen food, but he and his crew made delicious appetizers, salads and desserts on site. But the frozen food left something to be desired.

2 Responses to “Serving the pasta”

  1. Well, this here shot make it look ALLLLLURRRRING…

  2. Mark, photos might be worth 1000 words, but those 1000 words can be lies, more lies and damn lies. The pasta was pretty gross…

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