Farro/Aziza

By The Inadvertent Gardener

July 15, 2009

Category: Celebrations, Food

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My friend Sandra took me to Aziza for my birthday, and we got the tasting menu. This was her entree: Farro with slow-cooked farm egg, porcini, gem lettuce, and 30-year balsamic. It was quite possibly the best thing we were served all night, which is saying a lot, because the whole dinner was fabulous. Utterly amazing.

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