Bacon-whipped deviled eggs (with tomato chip and basil)

By The Inadvertent Gardener

June 27, 2009

Category: Food, Travel

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“Those are the least healthy deviled eggs in America,” said the bartender at The Violet Hour. “They whip the yolks with bacon grease.”

I’m here to report that they might, quite possibly, be the tastiest deviled eggs in America, just because of that fact.

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