Pappardelle

By The Inadvertent Gardener

May 27, 2009

Category: Food

Leave a Comment »

Il Pastaio pappardelle from South San Francisco, tossed with Spring Hill Jersey butter from Petaluma, locally-grown lemon basil and Italian parsley, the juice of half a locally-grown lemon, and salt and pepper. Heaven in a bowl.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: