By The Inadvertent Gardener

February 11, 2009

Category: Food


The toppings for the steel-cut oatmeal bar I set up for my Communications team members as the breakfast at our retreat. I hosted it at my house, and it was a productive day of interesting and good conversation. The toppings included slivered almonds, hazelnuts, brown sugar, pecans, maple syrup, dried sweetened cranberries, golden raisins, and flame raisins.

2 Responses to “Accompaniments”

  1. Nothing like being hosted by a food blogger!

  2. Kim, I am all about making sure my team is well-fed and happy! :-)

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