Accompaniments

By The Inadvertent Gardener

February 11, 2009

Category: Food

2 Comments »

The toppings for the steel-cut oatmeal bar I set up for my Communications team members as the breakfast at our retreat. I hosted it at my house, and it was a productive day of interesting and good conversation. The toppings included slivered almonds, hazelnuts, brown sugar, pecans, maple syrup, dried sweetened cranberries, golden raisins, and flame raisins.

Advertisements

2 Responses to “Accompaniments”

  1. Nothing like being hosted by a food blogger!

  2. Kim, I am all about making sure my team is well-fed and happy! :-)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: