Medicinal whiskey sour

By The Inadvertent Gardener

January 22, 2009

Category: Beverages

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In an effort to cut a coughing fit on Thursday night, I mixed up a variation on the honey-lemon-ginger drink I’d been imbibing for 36 hours. The result: a medicinal whiskey sour that requires nary a spoonful of sugar to go down. The recipe appears on The Inadvertent Gardener.

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